Ingredients
flour 56.3% , sugar 17.3% , palm oil 13.2% , interesterified soybean oil 6.6% , dextrose 3.3% , high fructose corn syrup 1.7% , contains 2% and less of the following 0.8% , NATURAL and ARTIFICIAL FL 0.8%
Nutrition · per 100 g
| Energy | 1730 kcal |
| Fat | 74 g |
| Saturated fat | 37 g |
| Monounsaturated fat | 29.6 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 251 g |
| Sugars | 133 g |
| Fiber | 0 g |
| Protein | 14.8 g |
| Salt | 0 g |
| Sodium | 0.67 mg |
| Potassium | 0 mg |
| Calcium | 0.3 mg |
| Iron | 0.01 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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