Ingredients
flour 53.6% , sugar 17.3% , palm oil 14.6% , interesterified soybean oil 7.3% , dextrose 3.6% , high fructose corn syrup 1.8% , contains 2% and less of the following 0.9% , salt 0.2% , natural and artificial flavouring 0.2% , E500ii 0.2% , soya lecithin 0.1% , E150a 0.1% , E341i 0.0% , E503ii 0.0%
Nutrition · per 100 g
| Energy | 462 kcal |
| Fat | 19.2 g |
| Saturated fat | 9.6 g |
| Monounsaturated fat | 7.7 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 65.4 g |
| Sugars | 34.6 g |
| Fiber | 0 g |
| Protein | 3.9 g |
| Salt | 0.48 g |
| Sodium | 192 mg |
| Potassium | 0 mg |
| Calcium | 77 mg |
| Iron | 1.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.