Ingredients
pastry 53.8% , flour 23.1% , water 11.5% , milk 5.8% , canola oil 2.9% , yeast 1.4% , sugar 0.7% , egg 0.4% , salt 0.2% , enzyme 0.1% , soya oil 0.0% , filling 0.0% , FULL 0.0%
Nutrition · per 100 g
| Energy | 361 kcal |
| Fat | 17.2 g |
| Saturated fat | 5.5 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 47.5 mg |
| Carbs | 37.5 g |
| Sugars | 4.7 g |
| Fiber | 1.5 g |
| Protein | 14.1 g |
| Salt | 0 g |
| Sodium | 0.72 mg |
| Potassium | 0 mg |
| Calcium | 0.09 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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