Ingredients
broth 50.0% , onion 25.0% , Swiss cheese 12.5% , milk 6.3% , MILK CULTURES 3.1% , BACTERIAL CULTURE 1.6% , salt 0.8% , calcium 0.8%
Nutrition · per 100 g
| Energy | 27.4 kcal |
| Fat | 1.4 g |
| Saturated fat | 0.74 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 3.9 mg |
| Carbs | 2.1 g |
| Sugars | 0.12 g |
| Fiber | 0.25 g |
| Protein | 1.7 g |
| Salt | 0 g |
| Sodium | 0.1 mg |
| Potassium | 0 mg |
| Calcium | 0.04 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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