Ingredients
flour 52.3% , water 23.9% , vegetable oil 11.9% , cheddar 6.0% , other natural cheese 3.0% , sugar 1.5% , whey 0.7% , contains 2% and less of 0.4% , E339 0.2% , corn syrup solids 0.1% , salt 0.0% , E270 0.0% , E200 0.0% , apo-carotenal 0.0% , E415 0.0% , yeast extract 0.0% , E500ii 0.0% , E401 0.0% , natural flavouring 0.0% , distilled monoglycerides 0.0% , E300 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 368 kcal |
| Fat | 15.8 g |
| Saturated fat | 5.3 g |
| Monounsaturated fat | 5.3 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 2.6 g |
| Cholesterol | 26 mg |
| Carbs | 47.4 g |
| Sugars | 10.5 g |
| Fiber | 0 g |
| Protein | 5.3 g |
| Salt | 3 g |
| Sodium | 1211 mg |
| Calcium | 105 mg |
| Iron | 1.9 mg |
| Vitamin A | 157.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.