Ingredients
flour 52.6% , water chedder and other natural cheese 23.7% , vegetable oil 11.8% , whey 5.9% , contains 2% and less of maltodextrin 3.0% , E339 1.5% , corn syrup solids 0.7% , salt 0.4% , E270 0.2% , E200 0.1% , apo-carotenal 0.0% , E415 0.0% , E401 0.0% , sugar 0.0% , NATURAL FALVOR 0.0% , distilled monoglycerides 0.0% , E300 0.0% , barley malt extract 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 316 kcal |
| Fat | 13.2 g |
| Saturated fat | 5.3 g |
| Monounsaturated fat | 2.6 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 2.6 g |
| Cholesterol | 16 mg |
| Carbs | 42.1 g |
| Sugars | 5.3 g |
| Fiber | 2.6 g |
| Protein | 5.3 g |
| Salt | 3.4 g |
| Sodium | 1368 mg |
| Calcium | 105 mg |
| Iron | 1.9 mg |
| Vitamin A | 157.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.