Ingredients
flour 53.3% , icing sugar 18.2% , vegetable fat 14.2% , sugar 7.1% , cocoa powder 3.6% , processed with alkali 1.8% , corn syrup 0.9% , E150a 0.4% , corn starch 0.2% , salt 0.1% , Raising agent 0.1% , soya lecithin 0.0% , Emulsifier 0.0% , natural and artificial flavouring 0.0% , cocoa paste 0.0%
Nutrition · per 100 g
| Energy | 394 kcal |
| Fat | 18.2 g |
| Saturated fat | 6.1 g |
| Monounsaturated fat | 9.1 g |
| Polyunsaturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 69.7 g |
| Sugars | 36.4 g |
| Fiber | 3 g |
| Protein | 6.1 g |
| Salt | 1.3 g |
| Sodium | 515 mg |
| Calcium | 0 mg |
| Iron | 3.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.