Ingredients
wheat flour 53.8% , sugar 15.2% , palm oil 15.2% , pecan nut 7.9% , caramel crunch 3.9% , wheat starch 2.0% , egg white 1.0% , whole milk powder 0.5% , E150 0.2% , E500ii 0.1% , E450i 0.1% , salt 0.0% , rapeseed lecithin 0.0%
Nutrition · per 100 g
| Energy | 2360 kcal |
| Fat | 132 g |
| Saturated fat | 47.3 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 17.4 mg |
| Carbs | 265 g |
| Sugars | 132 g |
| Fiber | 9.6 g |
| Protein | 28.3 g |
| Salt | 0 g |
| Sodium | 1.6 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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