Ingredients
long grain rice 53.8% , red bean 23.1% , black-eyed pea 11.5% , white beans 5.8% , tomato 2.9% , onion 1.4% , corn 0.7% , green bell pepper 0.4% , celery 0.2% , salt 0.1% , garlic 0.0% , onion 0.0% , ACET 0.0%
Nutrition · per 100 g
| Energy | 504 kcal |
| Fat | 2.9 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 98.4 g |
| Sugars | 3.9 g |
| Fiber | 15.4 g |
| Protein | 21.2 g |
| Salt | 0 g |
| Sodium | 0.83 mg |
| Potassium | 0 mg |
| Calcium | 0.08 mg |
| Iron | 0.01 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0.01 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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