Ingredients
flour 55.6% , BUTTER BLEND 22.2% , granulated sugar 11.1% , water 5.6% , artificial flavouring 2.5% , egg powder 1.5% , milk substitute 0.8% , baking powder 0.4% , POWDERED 0.4%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 20 g |
| Saturated fat | 10 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 62 g |
| Sugars | 38 g |
| Fiber | 0 g |
| Protein | 6 g |
| Salt | 0.84 g |
| Sodium | 335.3 mg |
| Calcium | 0 mg |
| Iron | 1.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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