Ingredients
cream cheese 56.3% , raspberry puree 21.9% , sugar 10.9% , egg 5.5% , flour 2.7% , lemon juice 1.4% , vanilla 0.7% , crust 0.7%
Nutrition · per 100 g
| Energy | 328 kcal |
| Fat | 20.2 g |
| Saturated fat | 12.6 g |
| Trans fat | 0 g |
| Cholesterol | 122 mg |
| Carbs | 28.6 g |
| Sugars | 22.7 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 0.59 g |
| Sodium | 235 mg |
| Calcium | 50 mg |
| Iron | 0.61 mg |
| Vitamin A | 189 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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