Ingredients
cream cheese 53.1% , sugar 11.8% , egg 11.8% , lemon juice 11.7% , vanilla 5.8% , crust 2.9% , flour 1.5% , sugar 0.7% , butter 0.4% , cornmeal 0.2% , egg 0.1% , baking powder 0.0% , E450i 0.0% , E500ii 0.0% , FOOD GRADE CORN STARCH 0.0% , MONOCALCIU 0.0%
Nutrition · per 100 g
| Energy | 271 kcal |
| Fat | 16.9 g |
| Saturated fat | 10.6 g |
| Trans fat | 0 g |
| Cholesterol | 106 mg |
| Carbs | 24 g |
| Sugars | 19.8 g |
| Fiber | 0 g |
| Protein | 5.7 g |
| Salt | 0 g |
| Sodium | 0.2 mg |
| Calcium | 0.04 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.