Ingredients
cream cheese 53.6% , sugar 12.4% , egg 12.4% , flour 10.8% , butter 5.4% , palm oil 2.7% , cocoa 1.4% , vanilla 0.7% , salt 0.3% , corn starch 0.2% , E406 0.1% , E410 0.0% , white chocolate 0.0% , and NEWMAN-O'S CO 0.0%
Nutrition · per 100 g
| Energy | 323 kcal |
| Fat | 19.6 g |
| Saturated fat | 12.5 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 90.3 mg |
| Carbs | 31.3 g |
| Sugars | 21.9 g |
| Fiber | 0.8 g |
| Protein | 5.5 g |
| Salt | 0 g |
| Sodium | 0.19 mg |
| Potassium | 0 mg |
| Calcium | 0.05 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.