Ingredients
wholemeal oat flour 51.8% , sugar 10.0% , modified corn starch 10.0% , wheat germ 10.0% , oat fibre 9.1% , salt 0.6% , honey 0.6% , brown sugar 0.6% , E340iii 0.6% , almond 0.6% , maltodextrin 0.6% , canola oil 0.6% , Colour 0.6% , vitamins 0.6% , Minerals 0.6% , Vitamin C 0.6% , iron 0.6% , vitamin A 0.6% , E375 0.5% , zinc 0.2% , vitamin B6 0.1% , vitamins 0.1% , E101 0.0% , E101 0.0% , vitamin D 0.0% , thiamin 0.0% , folic acid 0.0% , vitamin B12 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 80 g |
| Sugars | 20 g |
| Fiber | 6.7 g |
| Protein | 10 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Potassium | 900 mg |
| Calcium | 333 mg |
| Iron | 30 mg |
| Vitamin A | 1250.1 µg |
| Vitamin D | 3.3 µg |
| Vitamin C | 50 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.