Ingredients
whole wheat flour 55.0% , sugar 10.7% , high oleic safflower oil 10.7% , invert sugar 10.7% , salt 6.4% , Raising agent 3.2% , natural flavouring 1.6% , soya lecithin 0.8% , whole egg 0.4% , corn syrup solids 0.4%
Nutrition · per 100 g
| Energy | 1530 kcal |
| Fat | 51 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 242 g |
| Sugars | 76.5 g |
| Fiber | 25.4 g |
| Protein | 25.5 g |
| Salt | 0 g |
| Sodium | 1.3 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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