Ingredients
ICE CREAM INGREDIENTS 55.6% , sugar 10.5% , corn syrup 10.5% , whey 10.5% , Stabiliser 6.4% , natural and artificial flavouring 2.5% , VEGETABLE ANNATTO 2.0% , TOPPING INGREDIENTS 1.0% , COC 1.0%
Nutrition · per 100 g
| Energy | 377 kcal |
| Fat | 17.3 g |
| Saturated fat | 10.4 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 43.4 mg |
| Carbs | 48.5 g |
| Sugars | 27.7 g |
| Fiber | 1.7 g |
| Protein | 6.9 g |
| Salt | 0 g |
| Sodium | 0.13 mg |
| Potassium | 0 mg |
| Calcium | 0.14 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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