Ingredients
crust 54.5% , water 22.7% , soya oil 11.4% , dextrose 5.7% , yeast 2.8% , salt 0.7% , Raising agent 0.7% , cornmeal 0.7% , Flour treatment agent 0.3% , Toppings 0.2% , CH 0.2%
Nutrition · per 100 g
| Energy | 230 kcal |
| Fat | 8.8 g |
| Saturated fat | 3.4 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 27.7 g |
| Sugars | 2.7 g |
| Fiber | 1.4 g |
| Protein | 9.5 g |
| Salt | 1.5 g |
| Sodium | 590.3 mg |
| Calcium | 101 mg |
| Iron | 0.97 mg |
| Vitamin A | 81 µg |
| Vitamin C | 4.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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