Ingredients
Cheese stick 51.3% , microbial culture 24.4% , salt 1.0% , enzyme 1.0% , wheat flour 1.0% , water 1.0% , soya oil 1.0% , yellow corn flour 1.0% , salt 1.0% , garlic 1.0% , Modified starch 1.0% , onion 1.0% , torula yeast 1.0% , parsley 1.0% , buttermilk 1.0% , sugar 1.0% , dextrose 1.0% , vital wheat gluten 1.0% , maltodextrin 1.0% , Raising agent 1.0% , E450i 1.0% , E500ii 1.0% , whey 1.0% , skimmed milk 1.0% , natural flavouring 1.0% , butter 1.0% , E160c 0.5% , E160b 0.3% , E100 0.1% , E551 0.1% , sauce 0.0% , tomato concentrate 0.0% , white distilled vinegar 0.0% , corn syrup 0.0% , sugar 0.0% , salt 0.0% , spice 0.0% , garlic 0.0% , onion 0.0%
Nutrition · per 100 g
| Energy | 259 kcal |
| Fat | 13 g |
| Saturated fat | 5.6 g |
| Trans fat | 0 g |
| Cholesterol | 19 mg |
| Carbs | 25.9 g |
| Sugars | 3.7 g |
| Fiber | 0 g |
| Protein | 11.1 g |
| Salt | 1.9 g |
| Sodium | 778 mg |
| Calcium | 222 mg |
| Iron | 1.3 mg |
| Vitamin A | 111 µg |
| Vitamin C | 4.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.