Ingredients
CHICKEN TENDERLOINS 55.0% , water 22.5% , wheat flour 11.3% , fortified wheat flour 5.6% , Modified starch 2.8% , contains 2% and less of 1.4% , salt 0.7% , sugar 0.0% , E339 0.0% , LEA 0.7%
Nutrition · per 100 g
| Energy | 259 kcal |
| Fat | 9.9 g |
| Saturated fat | 1.4 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 42.9 mg |
| Carbs | 24.1 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 18.4 g |
| Salt | 0 g |
| Sodium | 1 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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