Ingredients
crust 54.2% , sauce 22.9% , water 11.5% , tomato concentrate 5.7% , coating 2.9% , maltodextrin 1.4% , Modified starch 0.7% , sugar 0.4% , salt 0.2% , dextrose 0.1% , spice 0.0% , SPICE EXTRAC 0.0%
Nutrition · per 100 g
| Energy | 170 kcal |
| Fat | 8.4 g |
| Saturated fat | 3.8 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 21.2 mg |
| Carbs | 16.4 g |
| Sugars | 1.9 g |
| Fiber | 0.96 g |
| Protein | 7 g |
| Salt | 0 g |
| Sodium | 0.42 mg |
| Potassium | 0 mg |
| Calcium | 0.14 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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