Ingredients
topping 52.9% , lactic ferments 23.5% , salt 11.8% , enzyme 5.9% , sauce 2.9% , water 1.5% , tomato concentrate 0.7% , soya oil 0.4% , coating 0.2% , salt 0.1% , sugar 0.0% , Modified starch 0.0% , spice 0.0% , garlic 0.0% , E415 0.0% , HYDROLYZED CORN 0.0% , soya 0.0%
Nutrition · per 100 g
| Energy | 161 kcal |
| Fat | 7.5 g |
| Saturated fat | 3.7 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 13.1 mg |
| Carbs | 15.5 g |
| Sugars | 1.6 g |
| Fiber | 1.1 g |
| Protein | 8 g |
| Salt | 0 g |
| Sodium | 0.38 mg |
| Potassium | 0 mg |
| Calcium | 0.19 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.