Nutrition · per 100 g

Energy	184.5 kcal
Fat	8.9 g
Saturated fat	4.8 g
Carbs	18.5 g
Sugars	1.8 g
Fiber	1.2 g
Protein	8.9 g
Salt	0.65 g
Sodium	261.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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