Nutrition · per 100 g

Energy	87.3 kcal
Fat	4.7 g
Saturated fat	1.6 g
Carbs	5.2 g
Sugars	2.4 g
Fiber	2.8 g
Protein	4.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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