Ingredients
whole wheat flour 51.7% , wheat flour 24.1% , water 12.1% , wheat gluten 6.0% , brown sugar 1.0% , wheat bran 1.0% , high fructose corn syrup 1.0% , contains 2% and less of the following 1.0% , CRACKED RYE 1.0% , cornmeal 0.5% , oat 0.3% , FLAKED BARLEY 0.1% , CRACKED TRITICALE 0.1% , DEFATTED FLAXSEED MEAL 0.0% , yeast 0.0% , honey 0.0% , whey 0.0% , CULTURED WHEY 0.0% , salt 0.0% , Flour treatment agent 0.0% , barley malt flour 0.0% , YEAST NUTRIENT 0.0% , E516 0.0% , E375 0.0% , iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , NO ARTIFICIAL PRESERVATIVES ADDED 0.0%
Nutrition · per 100 g
| Energy | 70 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 13 g |
| Sugars | 2 g |
| Fiber | 2 g |
| Protein | 4 g |
| Salt | 0.3 g |
| Sodium | 120 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.