Nutrition · per 100 g

Energy	268 kcal
Fat	16.6 g
Saturated fat	7.3 g
Carbs	1.6 g
Sugars	0.8 g
Fiber	0.9 g
Protein	27.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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