Nutrition · per 100 g

Energy	290 kcal
Fat	8.1 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	46.8 g
Sugars	1.6 g
Added sugars	1.6 g
Fiber	0 g
Protein	6.5 g
Salt	1.9 g
Sodium	742 mg
Potassium	147 mg
Calcium	80.6 mg
Iron	3.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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