Nutrition · per 100 g

Energy	353 kcal
Fat	5 g
Saturated fat	0.4 g
Carbs	59 g
Sugars	6.6 g
Fiber	6.6 g
Protein	15 g
Salt	0.1 g
Sodium	39.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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