Nutrition · per 100 g

Energy	404 kcal
Fat	7.4 g
Saturated fat	1.3 g
Carbs	68.4 g
Sugars	1.8 g
Fiber	4.5 g
Protein	13.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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