Nutrition · per 100 g

Energy	1940 kJ
Energy	464 kcal
Fat	17.9 g
Saturated fat	16.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	75 g
Sugars	58.9 g
Added sugars	51.8 g
Fiber	0 g
Protein	3.6 g
Salt	0.8 g
Sodium	321 mg
Potassium	302 mg
Calcium	92.9 mg
Iron	302 mg
Vitamin D	92900 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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