Nutrition · per 100 g

Energy	528 kcal
Fat	38.9 g
Saturated fat	6.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	38.9 g
Sugars	25 g
Added sugars	13.9 g
Fiber	5.6 g
Protein	13.9 g
Salt	0.31 g
Sodium	125 mg
Potassium	583 mg
Calcium	139 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.