Nutrition · per 100 g

Energy	494.7 kcal
Fat	28.3 g
Saturated fat	1.8 g
Carbs	56.5 g
Sugars	0 g
Fiber	3.5 g
Protein	5.3 g
Salt	0.88 g
Sodium	353.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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