Ingredients
beef steak 53.1% , sliced and formed 23.4% , BUN 11.7% , enriched 5.9% , MALTED 2.9% , bromated 1.5% , water 0.7% , Flour treatment agent 0.4% , yeast 0.2% , E282 0.1% , salt 0.0% , onion 0.0% , low moisture part skim mozzarella 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 211 kcal |
| Fat | 9.4 g |
| Saturated fat | 4.7 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 19.5 g |
| Sugars | 1.6 g |
| Fiber | 0.8 g |
| Protein | 12.5 g |
| Salt | 0.7 g |
| Sodium | 281 mg |
| Calcium | 117 mg |
| Iron | 2.1 mg |
| Vitamin A | 23.4 µg |
| Vitamin C | 4.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.