Ingredients
chicken breast 52.5% , sliced and shapes 23.8% , CONTAINS UP TO 17% OF A SOLUTION OF WATER 11.9% , coating 3.0% , E452vi 3.0% , dextrose 3.0% , BUN 1.5% , enriched 0.7% , MALTED 0.4% , bromated 0.2% , water 0.1% , Flour treatment agent 0.0% , yeast 0.0% , E282 0.0% , salt 0.0% , onion 0.0% , low moisture part skim mozzarella 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 172 kcal |
| Fat | 4.7 g |
| Saturated fat | 2.3 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 20.3 g |
| Sugars | 1.6 g |
| Fiber | 0.8 g |
| Protein | 12.5 g |
| Salt | 0.99 g |
| Sodium | 398 mg |
| Calcium | 117 mg |
| Iron | 1.4 mg |
| Vitamin A | 23.4 µg |
| Vitamin C | 7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.