Ingredients
beef 52.8% , water 23.6% , TEXTURE VEGETABLE PROTEIN 11.8% , sugar 4.2% , vinegar 3.8% , tomato concentrate 1.9% , mustard 1.0% , coating 0.5% , contains less than 2% of corn syrup solids 0.2% , dehydrated onion 0.1% , salt 0.1% , worcestershire sauce 0.0% , E160c 0.0% , E150a 0.0% , xanthan gum and guar gum 0.0% , Modified starch 0.0% , dehydrate garlic spices 0.0% , skimmed milk powder 0.0%
Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 6.7 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 42 mg |
| Carbs | 11.7 g |
| Sugars | 8.3 g |
| Fiber | 1.7 g |
| Protein | 13.3 g |
| Salt | 1.3 g |
| Sodium | 517 mg |
| Calcium | 33 mg |
| Iron | 1.8 mg |
| Vitamin A | 375 µg |
| Vitamin C | 8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.