Nutrition · per 100 g

Energy	206.9 kcal
Fat	11.6 g
Saturated fat	6.9 g
Carbs	15.1 g
Sugars	3.9 g
Fiber	0.43 g
Protein	9.5 g
Salt	1.9 g
Sodium	762.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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