Nutrition · per 100 g

Energy	96.2 kcal
Fat	4 g
Saturated fat	2.4 g
Cholesterol	16 mg
Carbs	9.6 g
Sugars	9.6 g
Protein	6.4 g
Salt	0.24 g
Sodium	96.2 mg
Calcium	240 mg
Vitamin A	120 µg
Vitamin D	2 µg
Vitamin C	1.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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