Tomato and mozzarella escalopes

mycoprotein 38.0% , wheat flour 19.0% , medium fat soft cheese 15.7% , medium fat soft cheese 13.3% , rapeseed oil 10.0% , water 5.0% , tomato 6.0% , free range egg white 0.0% , mozzarella 0.0% , wheat starch 0.0% , durum wheat semolina 0.0% , milk proteins 0.0% , natural flavouring 0.0% , salt 0.0% , garlic puree 0.0% , yeast 0.0% , Firming agent 0.0% , E509 0.0% , Gelling agent 0.0% , Raising agent 0.0%