Ingredients
flour 58.3% , cane sugar 20.8% , salt 10.4% , Tapioca Malt Syrup 5.2% , canola oil 2.6% , SODA 2.6%
Nutrition · per 100 g
| Energy | 110 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 24 g |
| Sugars | 2 g |
| Fiber | 1 g |
| Protein | 2 g |
| Salt | 675 g |
| Sodium | 270000 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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