Traditional recipe gourmet bologna, traditional recipe
Ingredients
beef 53.8% , pork 23.1% , water 11.5% , salt 1.4% , CONTAINS LESS THAN 2% OF POTATO STARCH 1.4% , dextrose 1.4% , mustard 1.4% , sodium citrate 1.4% , natural flavouring 1.4% , E262ii 1.4% , E316 1.0% , garlic 0.5% , E250 0.5%
Nutrition · per 100 g
| Energy | 232 kcal |
| Fat | 17.9 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 3.6 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 10.7 g |
| Salt | 2.7 g |
| Sodium | 1089 mg |
| Calcium | 0 mg |
| Iron | 0.64 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.