Red hot gourmet frankfurters, red hot
Ingredients
beef 53.3% , pork 23.3% , water 11.7% , salt 1.3% , CONTAINS LESS THAN 2% OF POTATO STARCH 1.3% , dextrose 1.3% , natural flavouring 1.3% , red bell pepper 1.3% , sodium citrate 1.3% , black pepper 1.3% , E262ii 1.3% , jalapeno pepper 0.7% , E316 0.3% , E250 0.2% , encased in collagen casing 0.2%
Nutrition · per 100 g
| Energy | 220 kcal |
| Fat | 17.6 g |
| Saturated fat | 6.6 g |
| Trans fat | 0 g |
| Cholesterol | 55 mg |
| Carbs | 4.4 g |
| Sugars | 1.1 g |
| Fiber | 0 g |
| Protein | 12.1 g |
| Salt | 2.6 g |
| Sodium | 1033 mg |
| Calcium | 0 mg |
| Iron | 0.79 mg |
| Vitamin A | 66 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.