Nutrition · per 100 g

Energy	307.7 kcal
Fat	27.5 g
Saturated fat	9.9 g
Carbs	3.3 g
Sugars	2.2 g
Fiber	0 g
Protein	11 g
Salt	2.6 g
Sodium	1033 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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