Ingredients
pork 53.8% , water 23.1% , bacon 11.5% , CONTAINS LESS THAN 2% OF POTATO STARCH 5.8% , salt 2.9% , sodium citrate 1.4% , spice 0.7% , dextrose 0.4% , garlic 0.2% , dehydrated onion 0.1% , E262ii 0.0% , E250 0.0% , ENCASED IN NATURAL CASING 0.0%
Nutrition · per 100 g
| Energy | 316 kcal |
| Fat | 26.6 g |
| Saturated fat | 9.7 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 60.4 mg |
| Carbs | 2.4 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 16.9 g |
| Salt | 0 g |
| Sodium | 1.1 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.