Gourmet Franks
Frick's · 91 g
Ingredients
pork 54.2% , water 22.9% , beef 11.5% , potato starch 5.7% , salt 2.9% , natural flavouring 1.4% , dextrose 0.7% , sodium citrate 0.4% , E262ii 0.2% , E316 0.1% , E250 0.0% , ENCASED IN NATURAL PORK CASING 0.0%
Nutrition · per 100 g
| Energy | 275 kcal |
| Fat | 24.2 g |
| Saturated fat | 8.4 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 53.8 mg |
| Carbs | 2.4 g |
| Sugars | 1.2 g |
| Fiber | 0 g |
| Protein | 12.1 g |
| Salt | 0 g |
| Sodium | 0.93 mg |
| Potassium | 0 mg |
| Calcium | 0.02 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.