Ingredients
pork 56.3% , water 21.9% , CONTAINS LESS THAN 2% OF SEA SALT 10.9% , vinegar 5.5% , yeast extract 2.7% , citrus fruit extract 1.4% , brown sugar 0.0% , celery powder 1.4%
Nutrition · per 100 g
| Energy | 89 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 1.8 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 19.6 g |
| Salt | 2.3 g |
| Sodium | 911 mg |
| Potassium | 321 mg |
| Calcium | 0 mg |
| Iron | 0.64 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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