Ingredients
pork 57.1% , water 21.4% , CONTAINS LESS THAN 2% OF SEA SALT 10.7% , vinegar 5.4% , concentrated lemon juice 2.7% , brown sugar 0.9% , celery powder 1.8%
Nutrition · per 100 g
| Energy | 107 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 1.8 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 19.6 g |
| Salt | 2.4 g |
| Sodium | 946 mg |
| Potassium | 357 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.