Ingredients
approximate slice count 73.1% , actual slice count may vary cured with water 13.4% , salt 1.9% , sugar 0.0% , sodium phosphate sodium erythorbate 0.0% , flavouring 0.0% , E250 11.6%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 40 g |
| Saturated fat | 15 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 40 g |
| Salt | 3.8 g |
| Sodium | 1500 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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