Oven Roasted Turkey Breast
Frick's
Ingredients
turkey breast 60.5% , water 19.8% , salt 1.5% , potato starch 1.5% , sodium citrate 1.5% , dextrose 1.5% , vegetable oil 1.5% , E339 1.5% , E262ii 1.5% , turkey fat 1.5% , flavouring 1.5% , paprika 6.7%
Nutrition · per 100 g
| Energy | 107 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 35.7 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 19.6 g |
| Salt | 2.9 g |
| Sodium | 1160 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.