Ingredients
tomato purée 78.8% , sugar 3.2% , mushroom 3.2% , fresh onions 3.2% , canola oil 3.2% , olive oil 3.2% , FRESH GARLIC 2.6% , salt 0.5% , basil 0.5% , red bell pepper 0.5% , spice 1.1%
Nutrition · per 100 g
| Energy | 56 kcal |
| Fat | 0.8 g |
| Cholesterol | 4 mg |
| Carbs | 10.4 g |
| Sugars | 6.4 g |
| Fiber | 2.4 g |
| Protein | 2.4 g |
| Salt | 0.98 g |
| Sodium | 392 mg |
| Calcium | 48 mg |
| Iron | 1.1 mg |
| Vitamin A | 72 µg |
| Vitamin C | 9.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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