Ingredients
cream cheese 54.5% , tomato purée 22.7% , water 11.4% , chili pepper 5.7% , jalapeno pepper 2.8% , onion 1.4% , garlic 0.7% , cumin 0.4% , oregano 0.2% , less than 2% of sodium benzoate 0.1% , E339 0.1%
Nutrition · per 100 g
| Energy | 188 kcal |
| Fat | 16.7 g |
| Saturated fat | 8.3 g |
| Trans fat | 0 g |
| Cholesterol | 62 mg |
| Carbs | 8.3 g |
| Sugars | 4.2 g |
| Fiber | 0 g |
| Protein | 4.2 g |
| Salt | 0.47 g |
| Sodium | 188 mg |
| Calcium | 83 mg |
| Iron | 1.5 mg |
| Vitamin A | 249.9 µg |
| Vitamin C | 5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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