Ingredients
tomato purée 54.5% , cheese 22.7% , water 11.4% , jalapeno pepper 5.7% , green chili pepper 2.8% , salt 1.1% , onion 0.8% , oregano 0.4% , cumin 0.2% , less than 2% of sodium benzoate 0.1% , E339 0.1%
Nutrition · per 100 g
| Energy | 125 kcal |
| Fat | 8.3 g |
| Saturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 42 mg |
| Carbs | 8.3 g |
| Sugars | 4.2 g |
| Fiber | 0 g |
| Protein | 8.3 g |
| Salt | 2.3 g |
| Sodium | 917 mg |
| Calcium | 250 mg |
| Iron | 1.5 mg |
| Vitamin A | 125.1 µg |
| Vitamin C | 5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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